PRODUCT DETAILS
Scotch Bonnet / Whisky / Irn Bru
Introducing our one-of-a-kind Irn Bru & Whisky barrel aged hot sauce, a bold and flavourful fusion of Scottish heritage and culinary innovation.
Crafted using oak whisky barrels sourced from the most renowned distilleries in Scotland, this unique hot sauce is infused with the rich, complex flavours of aged whisky, creating a taste sensation like no other.
The marriage of traditional Scottish ingredients (Irn Bru and Scotch whisky) results in a truly exceptional hot sauce that tantalizes the taste buds with its smoky, sweet, and tangy notes.
The aging process using oak whisky barrels, sourced from the worlds best whisky distilleries imparts an unmatched depth and complexity to the sauce, elevating it to new heights of flavour. Whether drizzled over grilled meats or added to your favourite dishes for an extra kick, this Scottish Whisky Barrel Aged hot sauce promises to add a distinctive touch to any culinary creation.
The ultimate Scottish culinary experience, this Irn Bru & Whisky barrel-aged hot sauce is a testament to Scotland's finest traditions combined with modern gastronomic flair.
Ideal for gifting or enhancing your own kitchen creations, this unparalleled condiment is sure to become a beloved addition to your flavour arsenal.
Ingredients & Allergens:
For allergens see ingredients in bold Chilli Mash (Water, cayenne, habanero, Onion, Salt, Acetic acid, Garlic), Malt Vinegar(from Barley), Irn Bru® (Carbonated Water, Sugar, Acid (Citric Acid), Flavourings (including Ammonium Ferric Citrate & Quinine), Preservative (E211), Foaming Agent (Quillaia Extract), Colours (Sunset Yellow FCF, Ponceau 4R)*may have an adverse effect on activity and attention in children)(15%), brown sugar, Whisky(1%), Stabilizer (Xanthan Gum)
What makes this Scottish hot sauce different?
This is a Scottish hot sauce built around two unmistakably Scottish ideas: Irn Bru sweetness and whisky barrel aged chilli flavour. Scotch bonnet chillies bring the heat, Irn Bru brings the bright orange sweetness, and the whisky barrel ageing adds smoky depth and roundness you do not get from a standard table sauce.
Best with
Use it on fried chicken, chips, burgers, cheese toasties, pizza, breakfast rolls, loaded fries or anything that needs sweet heat with a proper Scottish twist.
Heat level and flavour
Expect medium-to-hot Scotch bonnet warmth, a tangy Irn Bru lift, and a deeper whisky-barrel finish. It is bold enough for chilli fans but still made for flavour first.
SHIPPING & RETURNS
Returns Policy
Returns & Refunds Policy We want you to love every bottle of our hot sauce — but if something’s not quite right, we’re here to help. Damaged or Faulty Products If your order arrives damaged or faulty, let us know within 14 days of delivery. We’ll be happy to send a replacement free of charge. Please include photos of the issue when you get in touch — it helps us sort things faster. Changed Your Mind? No problem! If you’ve had a change of heart, you can return your order within 14 days of delivery for a refund. Products must be unused, unopened, and arrive back to us in good condition. You’ll need to cover the return shipping unless the item is faulty. How to Start a Return Drop us an email at [your email] with your order number and the reason for the return, and we’ll guide you through the next steps..
Shipping
We currently ship across the UK, with international shipping coming soon! Delivery Times Orders are usually dispatched within 1–2 working days. From there, UK deliveries typically arrive in 2–5 days. International orders (once available) may take a bit longer depending on location and customs. Shipping Costs We charge a flat shipping fee on all UK orders — but if you spend £30 or more, delivery’s on us. International shipping will be priced differently and shown at checkout once it’s available. Other Things to Know We don’t offer tracked shipping at the moment. During busy times (like the lead-up to Christmas or viral social media moments), deliveries might take a little longer than usual — we appreciate your patience!
