Unleash your taste buds with the worlds ONLY Whisky Barrel Aged Buffalo Hot Sauce,

This extraordinary sauce features a beautiful blend of Cayenne and Habanero chillies, aged to perfection using hand-selected Scottish whisky barrels sourced from the nation’s finest distilleries.

The result? A hot sauce that not only ignites your palate but also packs in a phenomenally deep character.

Each bottle captures the essence of these whisky barrel-aged chillies offering a buffalo sauce with flavour you cant get any other way.

Combined with flavorful aged Chinese vinegar, this creates an irresistible tang that fires up those flavour jets. A splash of fresh lemon zest elevates this sauce into a lively explosion of flavors, making it perfect for any heat-seeker.

Drizzle it over omelets, blast it over burritos or mix it 1:1 with butter to create the ultimate hot wing sauce that will ignite even the dullest dinner parties.

Dive into the world of bold tastes and discover how this Whisky Barrel Aged Buffalo Hot Sauce transforms everyday meals into extraordinary feasts!

With just one taste, you'll discover its layered complexity and unforgettable heat—perfect for those who crave adventure in their kitchen escapades.

Turn up the flavour dial; your mid-week meals will never be the same again!

Ingredients & Allergens:
For allergens see ingredients in bold Red Bell Peppers, apple cider vinegar, Chilli mash (Habanero & Cayenne chillies, salt, acetic acid, water), Shanxi aged vinegar (water, sorghum, barley, pea), pure cane sugar, rapeseed oil, Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat), smoked garlic, onion, Lemon, stabiliser (Xanthan gum)

Whisky barrel aged Scottish buffalo hot sauce

This is Big Jim's Kitchen's Scottish take on buffalo hot sauce: cayenne and habanero chillies aged with Scottish whisky barrel character, then balanced with vinegar for that classic tangy buffalo-style hit. It is made for people who want wing sauce energy with more depth than a standard hot sauce.

Best with

Use it on wings, fried chicken, cauliflower wings, burgers, chips, mac and cheese, pizza crusts or anything that wants smoky, tangy heat.

Heat level and flavour

Expect a proper medium-hot kick, tangy buffalo brightness and a rounded whisky-barrel finish.

Barrel Aged Buffalo - Scottish Whisky Barrel Aged Hot Sauce (150g) HOT HEAT