Hot Honey, but make Vegan & make it HOT-HOT...

well, we too our amazingly morish Hot Blue Agave and added in some Whisky Barrel Aged Naga Ghost peppers on top of those Green Serrano peppers to bring you a feisty version.

Its a HOT heat that comes from a little mingling time with scotch bonnet mash, then strained to produce some clear liquid gold!

Use it on everything, from spicing up your Sammies, tarting up your pizza crusts, as a sticky-sweet glaze on veggies, or, make yourself the best spicy Margs in all the land.

This Sh*t seriously SLAPS!

Our whole weekend stock of this sold out within a few hours at the Ideal Home Show.

Produced in small batches, so get your order in to avoid missing out!

HOT-HOT Blue Agave Nectar (150g)